9:00 AM - 5:00 PM
+6012 337 7594
Our team of professionals, who are certified and adhere to strict quality standards, has extensive experience providing duct cleaning services to a variety of industries. They are well-versed in the unique requirements of various industries and have extensive experience working in a variety of kitchens.
A commercial kitchen duct is a system of ductwork and vents that is used to remove smoke, heat, and other byproducts of cooking from a commercial kitchen. The ducts typically run through the ceiling and walls of the kitchen and are connected to exhaust fans that vent the smoke and heat outside of the building. The ducts are often made of metal and are designed to withstand high temperatures and heavy use. They are also typically cleaned regularly to prevent the buildup of grease and other contaminants.
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