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To keep your commercial kitchen's ventilation system working correctly, it is recommended that you
clean your kitchen hood filters on a weekly or daily basis, depending on the level of activity in your kitchen.
This is considered one of the most effective methods to ensure the optimal operation of your
ventilation system.
A commercial kitchen hood filter is installed in the ventilation system of a commercial kitchen, typically above the stove or cooking equipment. Its main function is to capture grease, smoke, and other particulates generated during cooking, and prevent them from accumulating in the kitchen and ductwork. There are several types of commercial kitchen hood filters, including baffle filters, mesh filters, and activated charcoal filters. They are typically made of aluminum or stainless steel and need to be cleaned or replaced regularly to ensure proper functioning.
