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9:00 AM - 5:00 PM

133, Jalan 17A, Taman Usaha Jaya, 52100 Kuala Lumpur, Malaysia

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+6012 337 7594

Grease Busters

Kitchen Hood Cleaning

Solutions for Your Business

Although there is no system or process can completely eliminate the risk of fire, proper kitchen exhaust cleaning reduces the fuel load and keeps your system in good working order. The fire can then be contained and extinguished without endangering life or property. Our kitchen exhaust cleaning services keep your commercial kitchen's ventilation system in good working order.

Kitchen Hood

A commercial kitchen hood is installed above cooking equipment in a commercial kitchen, such as stoves, grills, and fryers. Its main function is to capture and remove smoke, steam, heat, and cooking odors from the kitchen. The hood is typically connected to a ventilation system that exhausts the captured air outside of the building. Commercial kitchen hoods come in various sizes and designs to accommodate different types of cooking equipment and kitchen layouts. They are typically made of stainless steel and may also include features such as grease filters, fire suppression systems, and lighting. The hood is an important safety equipment to protect the kitchen workers and the building from fire hazard.

commercial kitchen hood cleaning

Common Types of Commercial Kitchen Hood

wall mounted hood
These hoods are mounted on the wall above the cooking equipment and are typically used in smaller kitchens or where space is limited.
island hood
These hoods are suspended from the ceiling above an island cooking area or a range.
Ceiling mount hood

These hoods are installed in the ceiling above the cooking equipment and are typically used in larger kitchens.

How We Do

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