Although there is no system or process can completely eliminate the risk of fire, proper kitchen exhaust cleaning reduces the fuel load and keeps your system in good working order. The fire can then be contained and extinguished without endangering life or property. Our kitchen exhaust cleaning services keep your commercial kitchen's ventilation system in good working order.
A commercial kitchen hood is installed above cooking equipment in a commercial kitchen, such as stoves, grills, and fryers. Its main function is to capture and remove smoke, steam, heat, and cooking odors from the kitchen. The hood is typically connected to a ventilation system that exhausts the captured air outside of the building. Commercial kitchen hoods come in various sizes and designs to accommodate different types of cooking equipment and kitchen layouts. They are typically made of stainless steel and may also include features such as grease filters, fire suppression systems, and lighting. The hood is an important safety equipment to protect the kitchen workers and the building from fire hazard.
These hoods are installed in the ceiling above the cooking equipment and are typically used in larger kitchens.